These mashed potato cakes easily and deliciously go from a snack on their own, to a side dish for dinner, to the school lunch box. Serve them as is or with applesauce for dipping and your little ones will love having something they can easily hold and enjoy!
Mashed potatoes | 2 Cup (32 tbs) | |
Eggs | 1 Large , whisked | |
Parmesan cheese | 1/4 Cup (4 tbs) | |
All purpose flour | 3 Tablespoon | |
For cooking | ||
Butter | 2 Tablespoon | |
For dusting | ||
All purpose flour | 1/4 Cup (4 tbs) (((((For dusting))))) |
MAKING
1. In a large bowl, mix together all the ingredients.
2. With an ice cream scooper, take out the potato mixture and make small patties. Lightly dust with the flour.
3. Heat a pan on medium heat and grease with some butter. Place the patties and cook for 3 min on each side. Take out the patties from the pan and set aside.
SERVING
4. Serve the potato cakes with apple sauce or stir fried veggies.
Serving size
Calories 354Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 144 mg6%
Total Carbohydrates 68 g22.7%
Dietary Fiber 6 g24%
Sugars
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet