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Vegan Creamy Cheesy Broccoli Rice Casserole

Get out your pen & paper! You're in for a real crowd pleasing dish. Vegan Creamy Cheesy Broccoli Rice Casserole - Eat it as a side or make it the whole meal.
  Frozen broccoli 1 Pound (Washed and drained)
  Cooked brown rice 4 Cup (64 tbs) (3 - 4 cups used)
  Finely chopped red bell pepper 1⁄2 Cup (8 tbs) (Frozen bell pepper used)
  Freshly ground black pepper 3⁄4 Teaspoon
  Vegan cream of chicken soup 2 Cup (32 tbs) (Homemade Vegan Cream of Chicken Soup used)
  Dairy free cheddar cheese 3 Tablespoon (Or as needed)

1. Preheat oven to 400 F.

2. In a large mixing bowl, put together broccoli, cooked brown rice and red bell pepper.
3. Add freshly ground black pepper, Vegan Cream of Chicken Soup and mix everything together.
4. Transfer everything to a 9 x 13 casserole dish and spread evenly. Sprinkle some dairy free cheddar shreds over the top.
5. Bake in the preheated oven for 30 minutes.

6. Serve as a side dish or a whole meal and enjoy!

Things You Will Need
9 x 13 Casserole dish

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 97

% Daily Value*

Total Fat 11 g17%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 23.5 mg7.8%

Sodium 371.3 mg15.5%

Total Carbohydrates 65 g21.5%

Dietary Fiber 8 g31.9%

Sugars 1.2 g

Protein 14 g28.8%

Vitamin A 78.4% Vitamin C 218.9%

Calcium 27.7% Iron 8.7%

*Based on a 2000 Calorie diet

Vegan Creamy Cheesy Broccoli Rice Casserole Recipe Video