Twice-Baked Potatoes With Roquefort
|Baking potatoes||4 Medium|
|Sour cream||1⁄2 Cup (8 tbs)|
|Roquefort cheese||1 Ounce, crumbled|
|Milk||1⁄4 Cup (4 tbs)|
Rub potatoes with shortening.
Bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut lengthwise slices from each potato.
Scoop out centers; mash.
Stir in sour cream, Roque- fort cheese, milk, butter, salt and pepper; beat with mixer until fluffv.
Spoon mixture lightly into potato shells.
Place on baking sheet; return to oven for 15 minutes or until heated through.
Fry bacon until crisp; drain well.
Crumble; sprinkle over potatoes.
Serving size: Complete recipe
Calories 1463 Calories from Fat 841
% Daily Value*
Total Fat 96 g147.1%
Saturated Fat 54.4 g271.8%
Trans Fat 1.3 g
Cholesterol 226.9 mg75.6%
Sodium 2253.6 mg93.9%
Total Carbohydrates 133 g44.2%
Dietary Fiber 9 g36%
Sugars 11.3 g
Protein 27 g54.9%
Vitamin A 50.5% Vitamin C 67.5%
Calcium 48.3% Iron 35.3%
*Based on a 2000 Calorie diet