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Twice-Baked Potatoes With Roquefort

Ingredients
  Baking potatoes 4 Medium
  Shortening 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Roquefort cheese 1 Ounce, crumbled
  Milk 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Bacon slices 4
Directions

Rub potatoes with shortening.
Bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut lengthwise slices from each potato.
Scoop out centers; mash.
Stir in sour cream, Roque- fort cheese, milk, butter, salt and pepper; beat with mixer until fluffv.
Spoon mixture lightly into potato shells.
Place on baking sheet; return to oven for 15 minutes or until heated through.
Fry bacon until crisp; drain well.
Crumble; sprinkle over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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