You are here

Grilled Vegetables

chef.tim.lee's picture
Ingredients
  Tomatoes 4 Medium, quartered
  Yellow squash 4 , sliced
  Onion 1 Medium, sliced
  Fresh basil 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Teaspoon (or margarine)
Directions

Place vegetables on a large piece of heavy-duty aluminum foil; sprinkle with basil, salt, and pepper and dot with butter.
Fold foil edges over, and wrap securely; place on grill.
Cook over medium coals 20 to 25 minutes, turning after 10 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)