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Grilled Vegetables

chef.tim.lee's picture
  Tomatoes 4 Medium, quartered
  Yellow squash 4 , sliced
  Onion 1 Medium, sliced
  Fresh basil 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Teaspoon (or margarine)

Place vegetables on a large piece of heavy-duty aluminum foil; sprinkle with basil, salt, and pepper and dot with butter.
Fold foil edges over, and wrap securely; place on grill.
Cook over medium coals 20 to 25 minutes, turning after 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 14

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 169 mg7%

Total Carbohydrates 34 g11.2%

Dietary Fiber 10.7 g42.6%

Sugars 21.8 g

Protein 12 g24.1%

Vitamin A 15.4% Vitamin C 21.8%

Calcium 1.8% Iron 1.8%

*Based on a 2000 Calorie diet

Grilled Vegetables Recipe