|Yellow squash||7 Medium|
|Egg||1 , beaten|
|Tomatoes||1 1⁄2 Cup (24 tbs)|
|Onion||1 Small, chopped|
|Bread crumbs||1 1⁄2 Cup (24 tbs)|
|Melted butter||2 Tablespoon|
|Bread slices||2 , crumbled|
Cube squash; cook for 8 minutes in saucepan in small amount of salted water.
Combine egg and tomatoes in bowl; add 1/4 teaspoon salt.
Add remaining ingredients except bread.
Place in buttered casserole; place crumbled bread over top.
Bake at 350 degrees for 45 minutes.