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Summer Squash

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Ingredients
  Yellow squash 7 Medium
  Salt To Taste
  Egg 1 , beaten
  Tomatoes 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, chopped
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Melted butter 2 Tablespoon
  Bread slices 2 , crumbled
Directions

Cube squash; cook for 8 minutes in saucepan in small amount of salted water.
Drain.
Combine egg and tomatoes in bowl; add 1/4 teaspoon salt.
Add remaining ingredients except bread.
Place in buttered casserole; place crumbled bread over top.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Party, Healthy
Ingredient: 
Vegetable

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 299

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1231.7 mg51.3%

Total Carbohydrates 368 g122.7%

Dietary Fiber 103.7 g414.9%

Sugars 206.9 g

Protein 134 g268.5%

Vitamin A 67.4% Vitamin C 75.5%

Calcium 23.2% Iron 33%

*Based on a 2000 Calorie diet

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Summer Squash Recipe