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Farol's Golden Potato Bake

Mormon.Cook's picture
  Potatoes 7 Large
  Canned cream of chicken soup 10 1⁄2 Ounce
  Sour cream 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Corn flakes 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)

Peel cooked potatoes and shred. Spread in buttered baking dish. Mix together soup, sour cream, cheese, green onion, butter, and milk. Spread mixture evenly over potatoes; do not stir. Mix together corn flakes, Parmesan cheese, and butter. Sprinkle evenly over top of casserole. Bake about 30 minutes, or until hot and bubbly.

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 23.4 mg7.8%

Sodium 258.1 mg10.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.1 g12.3%

Sugars 2.3 g

Protein 6 g12.9%

Vitamin A 9.8% Vitamin C 47.1%

Calcium 13.2% Iron 10.1%

*Based on a 2000 Calorie diet

Farol's Golden Potato Bake Recipe