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Farol's Golden Potato Bake

Mormon.Cook's picture
Ingredients
  Potatoes 7 Large
  Canned cream of chicken soup 10 1⁄2 Ounce
  Sour cream 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Corn flakes 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Peel cooked potatoes and shred. Spread in buttered baking dish. Mix together soup, sour cream, cheese, green onion, butter, and milk. Spread mixture evenly over potatoes; do not stir. Mix together corn flakes, Parmesan cheese, and butter. Sprinkle evenly over top of casserole. Bake about 30 minutes, or until hot and bubbly.

Recipe Summary

Cuisine: 
American
Servings: 
16

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