You are here

Farol's Golden Potato Bake

Mormon.Cook's picture
  Potatoes 7 Large
  Canned cream of chicken soup 10 1⁄2 Ounce
  Sour cream 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Corn flakes 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)

Peel cooked potatoes and shred. Spread in buttered baking dish. Mix together soup, sour cream, cheese, green onion, butter, and milk. Spread mixture evenly over potatoes; do not stir. Mix together corn flakes, Parmesan cheese, and butter. Sprinkle evenly over top of casserole. Bake about 30 minutes, or until hot and bubbly.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 23.4 mg7.8%

Sodium 258.1 mg10.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.1 g12.3%

Sugars 2.3 g

Protein 6 g12.9%

Vitamin A 9.8% Vitamin C 47.1%

Calcium 13.2% Iron 10.1%

*Based on a 2000 Calorie diet


Farol's Golden Potato Bake Recipe