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Coconut Broiled Sweet Potatoes

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Anonymous (not verified)
Ingredients
  Sweet potatoes 8 Medium
  Flaked coconut 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Maraschino cherries 8
Directions

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender.
Let cool to touch; peel and cut in half lengthwise.
Arrange the potatoes in a greased 13- x 9- x 2-inch baking dish; sprinkle with 1 cup coconut.
Combine brown sugar, butter, and whipping cream; pour mixture over sweet potatoes.
Top with remaining 1/4 cup coconut and cherries.
Broil 5 inches from heat for 2 to 3 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 62.9 mg2.6%

Total Carbohydrates 33 g11%

Dietary Fiber 4.6 g18.2%

Sugars 15.5 g

Protein 2 g4.5%

Vitamin A 286.1% Vitamin C 4.2%

Calcium 4.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Coconut Broiled Sweet Potatoes Recipe