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Coconut Broiled Sweet Potatoes

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Anonymous (not verified)
Ingredients
  Sweet potatoes 8 Medium
  Flaked coconut 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Maraschino cherries 8
Directions

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender.
Let cool to touch; peel and cut in half lengthwise.
Arrange the potatoes in a greased 13- x 9- x 2-inch baking dish; sprinkle with 1 cup coconut.
Combine brown sugar, butter, and whipping cream; pour mixture over sweet potatoes.
Top with remaining 1/4 cup coconut and cherries.
Broil 5 inches from heat for 2 to 3 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
12

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