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Festive Dilly Roll-Ups

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Ingredients
  Cheddar cheese 1⁄4 Pound, shredded
  Fat free cream cheese 8 Ounce, softened
  Seasoned pepper 1⁄2 Teaspoon
  Fat free flour tortillas 4 (8 Inch)
  Thin red bell pepper strips 8
  Dilled pickled green beans 12 , trimmed (Drained)
  Salsa 1 Teaspoon (If Desired)
Directions

Stir together cheese, cream cheese and seasoned pepper in medium bowl.

Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours).

To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Stewed
Occasion: 
Christmas, Wedding
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
16

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