Festive Dilly Roll-Ups
|Cheddar cheese||1⁄4 Pound, shredded|
|Fat free cream cheese||8 Ounce, softened|
|Seasoned pepper||1⁄2 Teaspoon|
|Fat free flour tortillas||4 (8 Inch)|
|Thin red bell pepper strips||8|
|Dilled pickled green beans||12 , trimmed (Drained)|
|Salsa||1 Teaspoon (If Desired)|
Stir together cheese, cream cheese and seasoned pepper in medium bowl.
Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap, twisting ends tightly. Place onto large plate, seam-side down. Refrigerate until chilled (2 to 3 hours).
To serve, trim ends of each roll-up. Cut each roll-up into 1/2-inch slices. Serve with salsa, if desired.