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Rhubarb Cobbler

American.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Rhubarb 3 Cup (48 tbs), diced
  Fruit juice 1 Cup (16 tbs)
Directions

Cream butter and 1/2 cup sugar until light and fluffy.
Sift flour, baking powder and salt together; stir into butter mixture alternately with milk.
Beat until smooth.
Pour into loaf pan.
Spoon rhubarb over batter; sprinkle 3/4 cup sugar over rhubarb.
Pour fruit juice over top.
Bake at 375 degrees for 45 to 50 minutes.
Serve warm with cream, whipped cream or ice cream, if desirec.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 468.6 mg19.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 1.7 g6.7%

Sugars 30.4 g

Protein 4 g7.5%

Vitamin A 6.3% Vitamin C 29.3%

Calcium 20.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Rhubarb Cobbler Recipe