Sweet Potatoes with Apples
|Boiled sweet potatoes||4|
|Sliced tart apples||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
Peel and slice boiled potatoes.
Place layer in greased baking dish; cover with 1/2 the other ingredients.
Continue layers, and finish with potato slices and few dots butter or margarine.
Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking until apples are perfectly tender and top potatoes nicely browned.
Note: With apples that have little juice, it may be advisable to add 2 tablespoons water before baking