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Chicken Vegetable Stir Fry

Ingredients
  Frozen mixed vegetables 20 Ounce
  Chicken breast halves 4
  Vegetable cooking spray 1
  Tomato 1 Medium
  Hot cooked rice 2 Cup (32 tbs)
Directions

Remove seasoning packets from frozen vegetables.
Cut chicken breasts into 1-inch pieces; sprinkle 1 seasoning packet over chicken.
Set aside.
Coat a wok with cooking spray.
Cook vegetables in wok according to package directions, using remaining seasoning packet; set aside.
Remove vegetables from wok, and set aside.
Coat wok with cooking spray; allow to heat at medium high (325°) for 2 minutes.
Add chicken, and stir-fry 3 to 4 minutes.
Return vegetables to wok; add tomato, and simmer 1 to 2 minutes or until thoroughly heated.
Serve over rice.

Recipe Summary

Cuisine: 
American
Servings: 
4

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