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Seraphina'S Carrot Cake

American.Tofu's picture
<p><a href="http://www.flickr.com/photos/theimpulsivebuy/11297765093/">Image Credit</a></p>
Ingredients
  Egg 1
  Oil 1⁄2 Cup (8 tbs)
  Honey 1 Cup (16 tbs)
  Tofu 8 Ounce
  Cinnamon 2 Teaspoon
  Baking soda 2 Teaspoon
  Vanilla 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated carrot 3⁄4 Cup (12 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Turn into 18 well oiled muffin tins 2/3 full.
Bake at 325 F for 40 - 45 minutes for cake rounds.
When cool, frost with Seraphina's Cream Cheese
Frosting, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Tofu
Servings: 
4

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