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Cheesy Topped Spinach

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Anonymous (not verified)
  Fresh spinach 2 Pound
  Half and half 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Onions 2 Small
  Butter/Margarine 2 Tablespoon
  Shredded swiss cheese 4 Ounce
  Tomatoes 3 Large

Remove stems from spinach.
Wash leaves thoroughly; tear into bite-size pieces.
Place spinach in a large saucepan (do not add water); cover and cook over high heat 3 minutes.
Drain well.
Return spinach to pan; add half-and-half, salt, and pepper.
Cook over low heat until thoroughly heated, stirring occasionally.
Saute onion in butter in a medium skillet 5 minutes or until tender.
Remove from heat, and stir in cheese and tomatoes.
Place spinach in a lightly greased 2-quart casserole; top with cheese mixture.
Broil 6 inches from heat for 3 to 5 minutes or until lightly browned.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 91

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 29.1 mg9.7%

Sodium 184.2 mg7.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.1 g20.5%

Sugars 5 g

Protein 11 g21.6%

Vitamin A 304.5% Vitamin C 95.2%

Calcium 32.2% Iron 24.8%

*Based on a 2000 Calorie diet


Cheesy Topped Spinach Recipe