Cheesy Topped Spinach
|Fresh spinach||2 Pound|
|Half and half||1 Tablespoon|
|Shredded swiss cheese||4 Ounce|
Remove stems from spinach.
Wash leaves thoroughly; tear into bite-size pieces.
Place spinach in a large saucepan (do not add water); cover and cook over high heat 3 minutes.
Return spinach to pan; add half-and-half, salt, and pepper.
Cook over low heat until thoroughly heated, stirring occasionally.
Saute onion in butter in a medium skillet 5 minutes or until tender.
Remove from heat, and stir in cheese and tomatoes.
Place spinach in a lightly greased 2-quart casserole; top with cheese mixture.
Broil 6 inches from heat for 3 to 5 minutes or until lightly browned.