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Sweet Potato Casserole

  Sweet potato 1 Pound, peeled, scalloped
  Zucchini 1 Medium, scalloped
  Red onion 1 Medium, scalloped
  Milk 1 1⁄2 Cup (24 tbs)
  Extra sharp cheddar cheese 1 Cup (16 tbs), shredded (or any cheese as per your choice)
  Fresh rosemary 1 Teaspoon, finely chopped
  Fresh oregano 1 Teaspoon, chopped finely
  Garlic 3 Clove (15 gm), mince
  Chicken stock 2 Cup (32 tbs) (or chicken broth cubes- 2)
  No salt seasoning 1 Tablespoon
  Salt and pepper To Taste

1. Preheat oven to 350 degree F.

2. Take an oven safe dish, and layer onion at the bottom. Top it with potato, and zucchini.
3. In a small bowl, combine garlic, rosemary, chicken stock cubes, milk, salt, pepper, and seasoning.
4. Drop half cheddar cheese in bowl, reserving other half for topping. Whisk well.
5. Pour mixture in baking dish over vegetables. Spread.
6. Sprinkle remaining cheese on top.
7. Pop it in the oven, and bake for 45 minutes or until vegetables are fork tender.

8. Serve casserole hot with rosemary garnish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 50.4 mg16.8%

Sodium 609.6 mg25.4%

Total Carbohydrates 39 g13%

Dietary Fiber 4.7 g18.8%

Sugars 13.6 g

Protein 18 g35.3%

Vitamin A 334.1% Vitamin C 22%

Calcium 41.1% Iron 7.1%

*Based on a 2000 Calorie diet

Sweet Potato Casserole Recipe Video