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Grilled Sunshine Vegetable Basket

RobinBenzle's picture
A riot of yellow vegetables, grilled and tossed with tumeric.
  Yukon gold potatoes 4 Large, cut into chunks
  Yellow zucchini 3 Small, cut into chunks
  Yellow bell peppers 2 Small, cut into chunks
  Yellow onion 1 Large, cut into chunks
  Any vegetable oil 2 Tablespoon (For brushing the vegetable basket)
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Regular salt 1 Teaspoon
  Yellow cherry tomatoes 1 1⁄2 Cup (24 tbs)
  Green bell pepper 1⁄2 Teaspoon
  Tumeric 1 1⁄2 Tablespoon

1. Add the potatoes into a bowl and cover with saran wrap with a tiny venthole.
2. Pop the bowl into the microwave for 8 minutes.
3. Remove from microwave and add with Yellow zucchini, Yellow bell peppers and Yellow onion into a bowl.
4. Brush the vegetable grill with olive oil and grill the vegetables in a vegetable basket on the grill for 25 minutes. Toss the vegetables a couple of times to grill evenly.
5. To a pot on low heat, add the grilled vegetables.
6. Add yellow cherry tomatoes, olive oil, butter, salt, pepper and turmeric and saute for 2-3 minutes.

7. Plate and serve as a side dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

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