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Rosemary Baked Potatoes And Red Pepper Slices

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Ingredients
  Baking potatoes 3 Pound
  Sweet red pepper 1
  Olive oil 50 Milliliter
  Chopped rosemary 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Water 50 Milliliter
Directions

Peel potatoes if desired; cut into 1/4-inch (5 mm) thick slices.
Halve pepper lengthwise; seed and slice into 1/4-inch (5 mm) thick slices.
In large bowl, toss together potatoes, red pepper, oil, rosemary, salt and pepper; transfer to 13- X 9-inch (3 L) baking dish.
Sprinkle with water.
Cover and bake in 375 °F (MFC) oven for 45 minutes.
Uncover and bake for about 10 minutes longer or until potatoes are tender.
Broil, if desired, for browner top.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Canadian
Servings: 
6

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