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Strawberry-Rhubarb Crisp Dessert

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Ingredients
  Rhubarb 2 Cup (32 tbs), cut into 1 1/2 inch slice
  Strawberries 2 Cup (32 tbs), slice
  Compliments pure maple syrup 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Compliments balance original granola cereal 1 Cup (16 tbs)
  Compliments natural almonds 1⁄2 Cup (8 tbs), chop
  Butter 4 Teaspoon, melt
Directions

GETTING READY
1. Preheat the oven to 350 degree.

MAKING
2. In a large baking dish combine rhubarb, strawberries, maple syrup, cornstarch, ginger, and salt. Mix well to coat evenly.
3. For crisp, in another bowl, put granola cereals, almonds, and butter. Mix well to combine.
4. Spread the crisp evenly on top of the fruits in baking dish.
5. Place the dish in the middle rack of oven and bake for about 30 minutes, until the crispy top is golden and the fruit is bubbling.

SERVING
6. Serve rhubarb strawberry crisp immediately.

TIPS
If you do not have fresh rhubarb, then you can always use frozen ones to prepare the dish, but you must drain out excess moisture after thawing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 90

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 80.8 mg3.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 4.5 g18.2%

Sugars 12.3 g

Protein 6 g11.3%

Vitamin A 2% Vitamin C 47.1%

Calcium 8% Iron 5.4%

*Based on a 2000 Calorie diet

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