2. In a large baking dish combine rhubarb, strawberries, maple syrup, cornstarch, ginger, and salt. Mix well to coat evenly.
3. For crisp, in another bowl, put granola cereals, almonds, and butter. Mix well to combine.
4. Spread the crisp evenly on top of the fruits in baking dish.
5. Place the dish in the middle rack of oven and bake for about 30 minutes, until the crispy top is golden and the fruit is bubbling.