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The Sexy Vegan Thanksgiving Stuffing

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Looking for a yummy Vegan Thanksgiving stuffing recipe? Well, the Sexy Vegan is here to give you just that.
  Vegan butter/Margarine 2 Tablespoon (fake butter)
  Bread loaf 1⁄2 , cut into cubes
  Onion 4 Tablespoon, chop (1 small)
  Celery stalks 4 Tablespoon, chop (2 stalks)
  Carrot 4 Tablespoon, chop (1 medium)
  Garlic 3 Clove (15 gm), chop
  Parsley 1⁄4 Cup (4 tbs), chopped finely
  Sage 1⁄4 Cup (4 tbs), chopped finely
  Thyme 1⁄4 Cup (4 tbs), chopped finely
  Vegetable stock 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Pepper 1 Pinch

1. Preheat oven to 350 degrees Fahrenheit.

2. Heat 2 pans and put in a tablespoon of butter in each and swirl.
3. In the 1st pan: For the croutons, add half a loaf of bread cut into cubes. Let this toast and stir occasionally.
4. Once toasty, add the homemade croutons into a bowl.
5. In the 2nd pan: Add onion, celery, carrot, garlic and a pinch of salt and pepper and stir. Let this sweat for few minutes.
6. Next, add parlsey, sage and thyme.
7. Next, add 1 1/2 cups vegetable stock and let it simmer.
8. Add the vegetable mix onto the bowl of homemade croutons and mix.
9. Add salt or pepper, as required.
10. Add this mix into a lightly oiled casserole.
11. Pop into oven and bake for 30-40 minutes.

12. Use this vegan mix as a stuffing for any dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes

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