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Coconut Orange Sweet Potatoes

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Anonymous (not verified)
Ingredients
  Canned sweet potatoes 68 Ounce
  Eggs 4
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Rum 3 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy.
Stir in pecans; spoon into a lightly greased 2 1/2-quart casserole.
Bake at 325° for about 35 minutes.
Combine coconut and 2 tablespoons butter, stirring well.
Sprinkle around edge of casserole; top with orange slices.
Bake an additional 10 to 15 minutes or until coconut is lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
12

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