You are here

Coconut Orange Sweet Potatoes

Anonymous's picture
Anonymous (not verified)
Ingredients
  Canned sweet potatoes 68 Ounce
  Eggs 4
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Rum 3 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy.
Stir in pecans; spoon into a lightly greased 2 1/2-quart casserole.
Bake at 325° for about 35 minutes.
Combine coconut and 2 tablespoons butter, stirring well.
Sprinkle around edge of casserole; top with orange slices.
Bake an additional 10 to 15 minutes or until coconut is lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
12

Rate It

Your rating: None
3.976925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 164

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 85.9 mg28.6%

Sodium 273.7 mg11.4%

Total Carbohydrates 59 g19.7%

Dietary Fiber 4.9 g19.6%

Sugars 28.1 g

Protein 7 g13.5%

Vitamin A 284.9% Vitamin C 14.3%

Calcium 8.5% Iron 17.1%

*Based on a 2000 Calorie diet

0 Comments

Coconut Orange Sweet Potatoes Recipe