Spinach Cheese Puff
|Day old bread slice||12|
|Shredded cheddar cheese||16 Ounce|
|Frozen chopped spinach||10 Ounce|
|Sliced mushrooms||4 1⁄2 Ounce|
|Milk||2 1⁄2 Cup (40 tbs)|
|Grated onion||1 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|Seasoned salt||To Taste|
|Red pepper||1 Dash|
Trim crusts from bread.
Arrange 6 bread slices in a greased 13- x 9- x 2-inch baking dish; sprinkle cheese over bread.
Drain spinach, and squeeze tore move excess liquid.
Arrange spinach and mushrooms over cheese; place 6 remaining bread slices on top.
Combine remaining ingredients; beat well, and pour over casserole.
Cover; chill several hours or overnight.
Uncover and bake at 325Â° for 1 hour.