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Finishing Touches For Garden Vegetables

Ingredients
  Plain yogurt 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Egg yolks 3
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Hot pepper sauce 1 Dash
Directions

In top of double boiler over simmering water, whisk together yogurt, lemon juice, egg yolks, mustard, salt, pepper and hot pepper sauce; cook, stirring constantly, for 8 to 12 minutes or until sauce is thickened and coats back of wooden spoon.
Taste and adjust seasoning.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Milk Product
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 144.3 mg48.1%

Sodium 146.1 mg6.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.08 g0.31%

Sugars 2.1 g

Protein 3 g6.7%

Vitamin A 4.1% Vitamin C 2.4%

Calcium 6.6% Iron 2%

*Based on a 2000 Calorie diet

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Finishing Touches For Garden Vegetables Recipe