Finishing Touches For Garden Vegetables
|Plain yogurt||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Teaspoon|
|Dijon mustard||1⁄2 Teaspoon|
|White pepper||1 Pinch|
|Hot pepper sauce||1 Dash|
In top of double boiler over simmering water, whisk together yogurt, lemon juice, egg yolks, mustard, salt, pepper and hot pepper sauce; cook, stirring constantly, for 8 to 12 minutes or until sauce is thickened and coats back of wooden spoon.
Taste and adjust seasoning.