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Glazed Sweet Potatoes

American.Platter's picture
Ingredients
  Canned sweet potatoes 2 Pound
  Orange gelatin 6 Ounce
  Light brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Butter 2 Tablespoon
Directions

Drain sweet potatoes.
Dissolve gelatin, brown sugar and salt in 2 cups boiling water in skillet.
Add butter; bring to a full boil, stirring constantly.
Add sweet potatoes; cook over medium heat for 15 minutes, basting frequently, until syrup is thick and glossy.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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