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Glazed Sweet Potatoes

American.Platter's picture
Ingredients
  Canned sweet potatoes 2 Pound
  Orange gelatin 6 Ounce
  Light brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Butter 2 Tablespoon
Directions

Drain sweet potatoes.
Dissolve gelatin, brown sugar and salt in 2 cups boiling water in skillet.
Add butter; bring to a full boil, stirring constantly.
Add sweet potatoes; cook over medium heat for 15 minutes, basting frequently, until syrup is thick and glossy.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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3.783335
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 142.3 mg5.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.9 g7.7%

Sugars 18.7 g

Protein 20 g41%

Vitamin A 199.2% Vitamin C 9.8%

Calcium 4.7% Iron 9.7%

*Based on a 2000 Calorie diet

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Glazed Sweet Potatoes Recipe