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Party-Stuffed Baked Potatoes

Ingredients
  Baking potatoes 4 Large
  Cream 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Eggs 2
  Chopped chives 1 Tablespoon
  Grated sharp cheese 1⁄4 Cup (4 tbs)
Directions

Bake potatoes at 425 degrees for 45 minutes to 1 hour or until tender.
Cut potatoes into halves length- wise; scoop out centers.
Mash potatoes; add cream, butter, salt, pepper, eggs and chives.
Whip until light and fluffy.
Pile into shells; sprinkle with cheese.
Bake at 425 degrses for 10 minutes longer or until tops are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 614

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 41.3 g206.6%

Trans Fat 0 g

Cholesterol 582 mg194%

Sodium 1570.3 mg65.4%

Total Carbohydrates 308 g102.5%

Dietary Fiber 15.9 g63.7%

Sugars 49.4 g

Protein 50 g100.4%

Vitamin A 61.2% Vitamin C 128.1%

Calcium 68.1% Iron 68.8%

*Based on a 2000 Calorie diet

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Party-Stuffed Baked Potatoes Recipe