Party-Stuffed Baked Potatoes
|Baking potatoes||4 Large|
|Cream||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Chopped chives||1 Tablespoon|
|Grated sharp cheese||1⁄4 Cup (4 tbs)|
Bake potatoes at 425 degrees for 45 minutes to 1 hour or until tender.
Cut potatoes into halves length- wise; scoop out centers.
Mash potatoes; add cream, butter, salt, pepper, eggs and chives.
Whip until light and fluffy.
Pile into shells; sprinkle with cheese.
Bake at 425 degrses for 10 minutes longer or until tops are lightly browned.
Serving size: Complete recipe
Calories 2031 Calories from Fat 614
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 41.3 g206.6%
Trans Fat 0 g
Cholesterol 582 mg194%
Sodium 1570.3 mg65.4%
Total Carbohydrates 308 g102.5%
Dietary Fiber 15.9 g63.7%
Sugars 49.4 g
Protein 50 g100.4%
Vitamin A 61.2% Vitamin C 128.1%
Calcium 68.1% Iron 68.8%
*Based on a 2000 Calorie diet