1. In a salad bowl combine daikon radish, snap peas, zucchini, broccoli, bok choy, red pepper, alfalfa sprouts and green peas, set aside.
2. In the blender combine lime juice, water, avocado, almond butter, ginger piece, garlic, fresh mint leaves, coconut aminos, stevia powder and red pepper flakes, blend until well combined.
3. Pour the dressing on top of the vegetables and add cashews.
4. Toss everything well and add cilantro.