Holiday Goose And Sauerkraut Stuffing
|Drained sauerkraut||6 1⁄2 Cup (104 tbs)|
|Grated potatoes||1 1⁄2 Cup (24 tbs)|
|Pared apple||1 Medium, diced|
|Carrot||1 Small, grated|
|Caraway seed||2 Teaspoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
Saute onion in butter in large skillet until golden. Add sauerkraut, potatoes, apple, carrot, seasonings and wine.
Cook over medium heat for 5 minutes, stirring constantly.
Stuff goose cavity with stuffing; truss.
Place goose on rack in shallow roasting pan.
Bake in 325-degree oven for 4 hours.
Blend honey with browning sauce; brush on goose.
Bake for 30 minutes longer or until goose is glazed.