Saute onion in butter in large skillet until golden. Add sauerkraut, potatoes, apple, carrot, seasonings and wine.
Cook over medium heat for 5 minutes, stirring constantly.
Stuff goose cavity with stuffing; truss.
Place goose on rack in shallow roasting pan.
Bake in 325-degree oven for 4 hours.
Blend honey with browning sauce; brush on goose.
Bake for 30 minutes longer or until goose is glazed.