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Holiday Series: # 3 Sweet Potato Tartlets

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Ingredients
  Sweet potatoes/Yams 2 Pound
  Vegetable oil 1 Tablespoon
  Pie crust 3 , roll (cut into 4½ inch discs)
  Eggs 2
  Melted butter 3 Tablespoon
  Granulated sugar 1 Cup (16 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Ground nutmeg 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Half & half 1⁄2 Cup (8 tbs)
  Kosher salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees.
2. Prepare a baking sheet lined with foil.
3. Rub some canola or vegetable oil over the sweet potatoes, poke them with a fork, and place it in the baking tray.

MAKING
4. Bake the potatoes for 60 – 90 minutes, depending on the size of the potatoes
5. Once the potatoes are done and tender, scoop out the flesh in a bowl, you need at least 2 cups of sweet potatoes mash.
6. In a large bowl combine the sweet potatoes along with eggs, the sugar, butter, nutmeg, cinnamon, half n half, salt and vanilla extract to it and blend it with a hand blender.
7. Keep beating until you get a smooth consistency; scrap the sides with a spatula.
8. Once done, keep aside.
9. Roll the dough and cut 12 circles about 4 ½ inch circles.
10. In a greased muffin tin, put the circles in such a way that the dough touches the bottom.
11. Poke holes in the dough and bake them for 8 minutes.
12. Once done, fill the sweet potato mixture in it and bake for 30 minutes.

SERVING
13. Serve the sweet potatoes tartlets after a hearty meal.

TIPS
Do not scrape the mixture from the beater just discard and wash them.

Things You Will Need
Baking sheet
Hand blender
Muffin tray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Interest: 
Holiday
Ingredient: 
Sweet Potato
Occasion: 
Thanksgiving
Preparation Time: 
30 Minutes
Cook Time: 
130 Minutes
Ready In: 
160 Minutes
Servings: 
6

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