You are here

Rhubarb Delight

American.Chef's picture
Ingredients
  Rhubarb 4 Cup (64 tbs), chopped
  Sugar 2 Cup (32 tbs)
  Eggs 3
  Flour 7 Cup (112 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Pinch
Directions

Place rhubarb in buttered 9-inch square cake pan; sprinkle with 1 cup sugar.
Beat eggs until light and fluffy; add remaining sugar and 3 tablespoons water.
Add sifted dry ingredients; stir until flour is blended.
Pour over rhubarb.
Bake at 350 degrees for 35 to 40 minutes.
Cool; serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
3.992855
Average: 4 (14 votes)