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Tomato-Vegetable Aspic

American.Platter's picture
Ingredients
  Tomato juice 4 Cup (64 tbs)
  Lemon gelatin 2 Tablespoon
  Lemon juice 2 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Sliced stuffed green olives 1⁄2 Cup (8 tbs)
  Sliced cucumber 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
Directions

Heat 2 cups tomato juice in saucepan; stir in gelatin until dissolved.
Stir in remaining tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt and pepper; chill until partially congealed.
Stir in celery, olives, cucumber and onions; turn into oiled mold.
Chill until firm.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party

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