You are here

Stir Fried Bok Choy

mixcatcom's picture
Bok Choy stir fry recipe! Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering. I paired this with a Turkey leg and it was the perfect meal!
Ingredients
  Bok choy 1 Bunch (100 gm)
  Scallion 2 , diced
  Garlic 4 Clove (20 gm), chopped finely
  Extra virgin olive oil 2 Tablespoon
  Teriyaki sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Black pepper 1 Teaspoon, crushed
Directions

GETTING READY
1) Clean the bok choy and cut them.
2) Wash the scallions and make small dices.
3) Chop the garlic and keep them aside.

MAKING
4) Take a pan and pour extra virgin olive oil.
5) Put garlic and chopped scallions into the oil.
6) Cook for sometime and then drizzle teriyaki sauce.
7) Add soy sauce and crushed red pepper.
8) Sprinkle garlic powder and continue cooking.
9) Add the bok choy to the stir-fried scallions.
10) Cook for couple of minutes.
11) Transfer the stir fried bok choy in a serving plate.

SERVING
12) Sprinkle pepper and serve the dish.
13) The dish can be served with turkey leg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Baby Bok Choy, Fish
Interest: 
Healthy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Bok choy is well-known for its light and slightly sweet flavor. This stir-fried bok choy is terrific side dish to be served on any get-together. Watch the recipe right now.

Rate It

Your rating: None
4.35
Average: 4.4 (3 votes)