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Baked Cushaw

American.Platter's picture
Ingredients
  Cushaw 4 Cup (64 tbs), cooked
  Egg 1
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Nutmeg To Taste
Directions

Combine all ingredients in blender container; blend well.
Place mixture in a greased baking dish.
Bake at 350 degrees until heated through and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 1081

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 25.5 g127.4%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 2170.7 mg90.4%

Total Carbohydrates 222 g74%

Dietary Fiber 0.62 g2.5%

Sugars 209.1 g

Protein 70 g139.5%

Vitamin A 98.9% Vitamin C 0.23%

Calcium 12.8% Iron 34.7%

*Based on a 2000 Calorie diet

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Baked Cushaw Recipe