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Fruited Sweet Potatoes

American.Platter's picture
Ingredients
  1-lb. 2-oz. can sweet potatoes 1
  Peaches 1 Pound, sliced
  Apricots 1 Pound, can
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Butter 1 Tablespoon
Directions

Slice sweet potatoes.
Drain peaches; reserve 1/2 cup syrup.
Drain apricots; reserve 1/2 cup syrup.
Alternate layers of potatoes and fruits in 1 1 /2-quart casserole, mixing in several marshmallows.
Blend brown sugar and reserved fruit syrups; pour over layers.
Top with remaining marshmallows; dot with butter.
Bake in 350-degree oven for 15 to 20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
8

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