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Acorn Squash With Dill

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Ingredients
  Acorn squash 4 Cup (64 tbs), peeled
  Salt To Taste
  Green onions 2 Tablespoon, sliced
  Butter 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Pepper 1 Dash
  Dill weed 1⁄2 Teaspoon
Directions

Cook squash in boiling salted water for 10 minutes or until tender; drain well, Keep warm.
Cook green onions in butter until tender; blend in sour cream, milk, 1/2 teaspoon salt and pepper.
Bring just to a boil.
Arrange squash on serving plate; top with sour cream mixture.
Sprinkle with dillweed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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