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Acorn Squash With Dill

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Ingredients
  Acorn squash 4 Cup (64 tbs), peeled
  Salt To Taste
  Green onions 2 Tablespoon, sliced
  Butter 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Pepper 1 Dash
  Dill weed 1⁄2 Teaspoon
Directions

Cook squash in boiling salted water for 10 minutes or until tender; drain well, Keep warm.
Cook green onions in butter until tender; blend in sour cream, milk, 1/2 teaspoon salt and pepper.
Bring just to a boil.
Arrange squash on serving plate; top with sour cream mixture.
Sprinkle with dillweed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 95.1 mg31.7%

Sodium 526.6 mg21.9%

Total Carbohydrates 93 g31%

Dietary Fiber 13.5 g54.1%

Sugars 6.3 g

Protein 11 g22%

Vitamin A 107.6% Vitamin C 174.8%

Calcium 49.4% Iron 42.6%

*Based on a 2000 Calorie diet

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Acorn Squash With Dill Recipe