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Radish Kimchi

TheSquishyMonster's picture
Kkaktugi: Another variation of the great Kimchi. These are crunchy and refreshing and much easier to make than the traditional Kimchi. Afterwards, I'll even show you an even EASIER Kimchi =D
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice Flour
A bright red hued kimchi, it has a striking smell that is sure to remain in your memory with the very first instance. This recipe gets an enriched flavor from the inclusion of baby brine shrimp and fish sauce. Catch up with Squishy Monster as she prepares this tasty dish!

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