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Carrot cake

Adalbeorht's picture
Ingredients
  Carrots 250 Gram
  Self raising flour 200 Gram
  Sugar 200 Gram
  Eggs 3
  Peanut oil 250 Milliliter
  Cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Salt 1 Pinch
  Chopped mixed nuts 100 Gram
  Raisins 100 Gram
  Cream cheese 120 Gram
  Icing sugar 200 Gram
  Butter 30 Gram
  Lemon 1
  Vanilla powder 1 Teaspoon
Directions

250 g carrots
200 g self raising flour
200 g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100 g chopped mixed nuts
100 g raisins
For the topping:
120 g cream cheese
200 g icing sugar
30 g butter
1 lemon
1 teaspoon vanilla powder

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.27857
Average: 4.3 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1597 Calories from Fat 867

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 207.7 mg69.2%

Sodium 985.5 mg41.1%

Total Carbohydrates 173 g57.6%

Dietary Fiber 7.4 g29.6%

Sugars 120 g

Protein 18 g36.9%

Vitamin A 224% Vitamin C 25.9%

Calcium 31.3% Iron 22.6%

*Based on a 2000 Calorie diet

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Carrot Cake Recipe