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Carrot Cake

Adalbeorht's picture
Ingredients
  Carrots 250 Gram
  Self raising flour 200 Gram
  Sugar 200 Gram
  Eggs 3
  Peanut oil 250 Milliliter
  Cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Salt 1 Pinch
  Chopped mixed nuts 100 Gram
  Raisins 100 Gram
  Cream cheese 120 Gram
  Icing sugar 200 Gram
  Butter 30 Gram
  Lemon 1
  Vanilla powder 1 Teaspoon
Directions

250 g carrots
200 g self raising flour
200 g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100 g chopped mixed nuts
100 g raisins
For the topping:
120 g cream cheese
200 g icing sugar
30 g butter
1 lemon
1 teaspoon vanilla powder

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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