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Rockin’ Rocket Stuffed Sweet Potatoes

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  Sweet potatoes 3
  Bacon strips 6 , diced
  Red onion 1⁄2 Small, finely diced
  Spinach leaves 1 Cup (16 tbs), finely diced
  Shredded cooked chicken 2 Cup (32 tbs), or finely diced
  Paprika 1 Teaspoon
  Cinnamon To Taste
  Black pepper To Taste

1) Preheat oven to 375°.

2) Wash and dry the sweet potatoes and bake in the preheated oven for 45 minutes or until soft all the way through.
Kid Job: Kids can do the washing and the drying of the sweet potatoes!

3) Sauté the diced bacon until crisp and pour off half of the bacon grease. Add the red onion to the bacon and cook the onion until translucent. Add the remaining ingredients and cook for
another 3–4 minutes.

4) Cut the baked sweet potatoes in half lengthwise and fluff the inside of each half with a fork. Pile each sweet potato half with large spoonfuls of the chicken mixture. Serve and enjoy.
One half-potato with chicken mixture equals one serving.
Kid Job:An older child can help you fluff up the inside of the potatoes with a folk and scoop a pile of the chicken mixture on top!

This recipe was contributed by Sarah Fragoso, author of Paleo Pals.
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To learn more about Sarah and her book visit everydaypaleo.
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Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 82

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 207.5 mg8.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.9 g11.5%

Sugars 3.5 g

Protein 14 g28.7%

Vitamin A 232.9% Vitamin C 6.9%

Calcium 3.8% Iron 7.8%

*Based on a 2000 Calorie diet

Rockin’ Rocket Stuffed Sweet Potatoes Recipe