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Bruschetta Style Pizza

Ingredients
  Pizza crust 1
  Fresh tomatoes 2 Cup (32 tbs), diced
  Basil 1 Cup (16 tbs), chopped
  Garlic 6 Clove (30 gm), minced
  Olive oil 4 Tablespoon
  Sea salt To Taste
  Cracked pepper To Taste
  Fresh mozzarella 1 Cup (16 tbs), cut into 0.50 inch cubes
Directions

GETTING READY
1. Preheat the oven to 400° F.

MAKING
2. In a glass mixing bowl combine olive oil, salt and pepper.
3. Whisk with a fork then add tomatoes, basil, garlic and 3/4 cup of the cheese and gently toss.
4. Let the flavors marry while you sprinkle one quarter of the cheese on the pizza crust and bake just until cheese starts to bubble.
5. Remove from the oven and top with the bruschetta.
6. Place back in the oven for 5 more minutes to heat the tomatoes through.

SERVING
7. Slice and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Vegetable
Interest: 
Healthy
Bruschetta Style Pizza is a nice way to have raw vegetables with all their goodness. This can be a part of a semi raw food diet. This pizza surely is the quickest and the healthiest that you would have ever made or eaten. Watch the video for the recipe details and get going.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 744

% Daily Value*

Total Fat 102 g156.4%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 935.5 mg39%

Total Carbohydrates 138 g46.1%

Dietary Fiber 16.4 g65.5%

Sugars 13.9 g

Protein 47 g94.7%

Vitamin A 95.5% Vitamin C 103.6%

Calcium 176.6% Iron 74.7%

*Based on a 2000 Calorie diet

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Bruschetta Style Pizza Recipe Video