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Bountiful Vegetable Platter

American.Fiesta's picture
Ingredients
  Bermuda onion 8 Large
  Frozen green peas with cream sauce 16 Ounce
  Bacon strip 2
  Bread slice 2
  Baby carrots 32 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Peel onions; scoop out centers, leaving 3/4-inch thick shell.
Place in boiling, salted water; simmer until onions are tender but still hold shape.
Leave in hot water.
Heat peas according to package directions.
Fry bacon in skillet until crisp.
Remove from skillet; drain.
Add bread cubes to bacon drippings in skillet.
Fry until brown and crisp.
Heat carrots in saucepan; drain and toss with parsley and butter.
Place onions on platter.
Fill with peas; top with bacon and croutons.
Surround onions with carrots.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party

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