You are here

Leek And Stilton Pasties

Ingredients
  Quick pastry 1 (1 Portion)
  Leeks 100 Gram, finely chopped
  Stilton 100 Gram
  New potatoes 200 Gram, washed and eyes removed
  Salt To Taste
  Pepper To Taste
  Egg 1 (Beaten For Glazing)
  Plain flour 1⁄2 Cup (8 tbs), rolling (For Rolling Out)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
British
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Leek
Interest: 
Everyday
Cook Time: 
20 Minutes
Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details.

Rate It

Your rating: None
4.183335
Average: 4.2 (3 votes)