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Leek And Stilton Pasties

Ingredients
  Quick pastry 1 (1 Portion)
  Leeks 100 Gram, finely chopped
  Stilton 100 Gram
  New potatoes 200 Gram, washed and eyes removed
  Salt To Taste
  Pepper To Taste
  Egg 1 (Beaten For Glazing)
  Plain flour 1⁄2 Cup (8 tbs), rolling (For Rolling Out)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
British
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Leek
Interest: 
Everyday
Cook Time: 
20 Minutes
Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 239

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 7.9 g39.4%

Trans Fat 0.4 g

Cholesterol 231.5 mg77.2%

Sodium 1218.5 mg50.8%

Total Carbohydrates 114 g37.9%

Dietary Fiber 8.6 g34.2%

Sugars 14.4 g

Protein 22 g44.8%

Vitamin A 42.2% Vitamin C 41.9%

Calcium 17.6% Iron 18.2%

*Based on a 2000 Calorie diet

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Leek And Stilton Pasties Recipe Video