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Stuffed Baked Sweet Potatoes

Ingredients
  Sweet potatoes 6 Medium
  Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon, softened
  Frozen orange juice concentrate 6 Ounce, thawed and undiluted (1 can)
  Crushed pineapple 1 Cup (16 tbs), drained
  Chopped pecans 1⁄2 Cup (8 tbs)
  Marshmallows 12 Large
Directions

GETTING READY
1. Wash the potatoes and rub them using vegetable oil.

MAKING
2. Bake the potatoes for 60 minutes at 400┬░ till potatoes are well cooked.
3. Split the cooked potatoes lengthwise. Scoop their pulp and leave the shells intact. Mash the pulp well.
4. Stuff the pulp mixture in the potato shells. Sprinkle additional pecans.
5. Make half slices of the marsh-mallow. Place 2 of these marshmallow halves with their half side down on half slice of the potato.
6. On a baking sheet place the potato sheets. Bake at 400┬░till the potatoes are browned.

SERVING
7. Serve stuffed baked sweet potatoes hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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