Macaroni With Mixed Vegetables
|Frozen mixed vegetables||10 Ounce|
|Macaroni||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Cream of celery soup||1 Can (10 oz)|
|Grated cheese||1 Cup (16 tbs)|
"Cook vegetables and macaroni separately according to package directions; drain.
Combine milk and soup in saucepan; cook over low heat, stirring, until smooth and heated through.
Combine macaroni, veg- etables, soup mixture and salt; pour into greased 2-quart baking dish.
Spread cheese over top.
Bake at 400 degrees for 15 minutes or until cheese is melted.