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Macaroni With Mixed Vegetables

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Anonymous (not verified)
Ingredients
  Frozen mixed vegetables 10 Ounce
  Macaroni 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cream of celery soup 1 Can (10 oz)
  Salt To Taste
  Grated cheese 1 Cup (16 tbs)
Directions

"Cook vegetables and macaroni separately according to package directions; drain.
Combine milk and soup in saucepan; cook over low heat, stirring, until smooth and heated through.
Combine macaroni, veg- etables, soup mixture and salt; pour into greased 2-quart baking dish.
Spread cheese over top.
Bake at 400 degrees for 15 minutes or until cheese is melted.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Servings: 
8

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3.905
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 611 mg25.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.4 g13.5%

Sugars 2 g

Protein 12 g24%

Vitamin A 39.8% Vitamin C 6.1%

Calcium 21.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Macaroni With Mixed Vegetables Recipe