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Dilled Vegetables With Millet

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Ingredients
For salad
  Millet 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Cauliflower florets 2 Cup (32 tbs)
  Broccoli florets 2 Cup (32 tbs)
Dressing:
  Olive oil 1⁄3 Cup (5.33 tbs)
  Cider vinegar 3 Tablespoon
  Lemon juice 3 Tablespoon
  Fresh dill/1 teaspoon dried dill weed 1 Tablespoon
  Salt 1 Teaspoon
  String beans 2 Cup (32 tbs), cut into 2 pieces
  Zucchini 2 Small, halved and thinly sliced
  Red onion 1 Small, minced
  Basil 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Black pepper 1 Teaspoon
  Garlic 2 Clove (10 gm), mashed with garlic press
  Bleu cheese 1 Cup (16 tbs)
Directions

MAKING
1. In a cooking pot boil water.
2. Add grain and stir well. Cover and simmer for 40 minutes.
3. Turn the heat off. Let the covered pot rest for 10 minutes.
4. In a bowl place the millets and keep fluffing it with a fork so that it cools down.
5. Boil 1 cup and steam broccoli and cauliflower in it for 5 minutes, till the broccoli gets tender as well as crisp.
6. In a colander place the vegetables. Rinse well in cold water. Drain the excess water. Pour them in a salad bowl.
7. In another bowl add water and steam the string beans. Steam for 3 minutes.
8. Cool the beans in running water. Drain excess water.
9. Add to the salad with onion.
10. In a bowl whisk the dressing. Pour it on the salad and toss very gently.

FINALIZING
11. Crumble the blue cheese.
12. Refrigerate before serving.

SERVING
13. Serve Billed Vegetables With Millet chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Millet
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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