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Roasted Herbed Veggies

SimplyDeliciousLiving's picture
Ingredients
  Russet potatoes 2 Large, peeled and sliced length wise
  Yam 2 Large, peeled and sliced length wise
  Italian squash 2 , peeled and sliced length wise
  Broccoli florets 2 Cup (32 tbs)
  Onion 1⁄2 , sliced
  Garlic 4 Clove (20 gm), sliced
  Fresh sage 1 Tablespoon
  Fresh rosemary 1 Tablespoon
  Fresh thyme 1 Tablespoon
  Extra virgin olive oil 1 Cup (16 tbs)
  Garlic salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 425 degrees F/ 220 degrees C.
2. Grease a cookie sheet with Olive Oil.

MAKING
3. In a large bowl, add in vegetables and potato slices.
4. Add in garlic salt, pepper and herbs. Toss mixture.
5. Place vegetables and potatoes on greased cookie sheet.
6. Drizzle mixture with olive oil.
7. Bake potatoes in oven in the preheated oven for approximately 35-40 minutes until vegetables and potatoes are tender and golden brown.

SERVING
8. Serve immediately with a meat or fish entree.

TIPS
You can also serve this dish with a green salad. For next morning leftovers, serve this dish with your favorite omelets!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Restriction: 
Low Cholesterol
Roasted Herbed Veggies is a nutritious and flavorful side dish. It can also be eaten as a salad or served with omelets for breakfast. Watch this vibrant recipe, you will love it. Bon Appetit!

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