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Pot Roast with Vegetables

Goulash.Chefs's picture
Ingredients
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Chuck/Brisket 4 Pound
  Fat 2 Tablespoon
  Onions 3 , sliced
  Boiling water 1 1⁄2 Cup (24 tbs)
  Tomatoes 3 , diced
  Carrots 3 , quartered
  Green peppers 2
  Potatoes 4 , peeled & cut in half
Directions

GETTING READY
1) Sprinkle meat with pepper, garlic and salt.

MAKING
2) Take a Dutch oven or a heavy saucepan and heat fat in it. Add meat and cook until brown.
3) Add onions and continue cooking until it turns brown.
4) Stir in tomatoes and water.
5) Cover and cook over low heat for about 2 1/2 hours.
6) Add green peppers, carrots and potatoes. Cook for about 30 minutes.

SERVING
7) Adjust seasonings, if required. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
210 Minutes
Ready In: 
215 Minutes
Servings: 
8

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 885.6 mg36.9%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4.9 g19.8%

Sugars 6.2 g

Protein 40 g79.2%

Vitamin A 86.9% Vitamin C 101.5%

Calcium 4.1% Iron 17.9%

*Based on a 2000 Calorie diet

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Pot Roast With Vegetables Recipe