You are here

Pot Roast With Vegetables

Goulash.Chefs's picture
Ingredients
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Chuck/Brisket 4 Pound
  Fat 2 Tablespoon
  Onions 3 , sliced
  Boiling water 1 1⁄2 Cup (24 tbs)
  Tomatoes 3 , diced
  Carrots 3 , quartered
  Green peppers 2
  Potatoes 4 , peeled & cut in half
Directions

GETTING READY
1) Sprinkle meat with pepper, garlic and salt.

MAKING
2) Take a Dutch oven or a heavy saucepan and heat fat in it. Add meat and cook until brown.
3) Add onions and continue cooking until it turns brown.
4) Stir in tomatoes and water.
5) Cover and cook over low heat for about 2 1/2 hours.
6) Add green peppers, carrots and potatoes. Cook for about 30 minutes.

SERVING
7) Adjust seasonings, if required. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
210 Minutes
Ready In: 
215 Minutes
Servings: 
8

Rate It

Your rating: None
4.3925
Average: 4.4 (20 votes)