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Candied Sweet Potatoes

Goulash.Chefs's picture
Ingredients
  Sweet potatoes 6
  Butter/Fat 1⁄4 Cup (4 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven at 350° F.

MAKING
2. In a saucepan, take sweet potatoes. Do not peel it.
3. Add boiling water and cook it for 15 minutes.
4. Drain water. Peel and halve it lengthwise.
5. In a baking dish, heat butter or fat.
6. Add corn syrup, orange juice, sugar and sweet potatoes.
7. Bake it in an oven at 350° for 45 minutes or until potatoes become tender, basting frequently.

SERVING
8. You can serve Candied Sweet Potatoes immediately or can reheat before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 188.2 mg7.8%

Total Carbohydrates 90 g30%

Dietary Fiber 6.8 g27.1%

Sugars 33.4 g

Protein 4 g7.4%

Vitamin A 645.7% Vitamin C 15.2%

Calcium 7.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Candied Sweet Potatoes Recipe