|Potatoes||8 Ounce, mashed|
|Flour||1 1⁄2 Cup (24 tbs) (As Required)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
1. To make a soft batter, add potatoes and seasoning and a little flour. To make it extra rich, add an egg, then enough flour to make it of a firm consistency.
2. Shape it into flat square cakes.
3. Coat the cake with flour.
4. In a frying pan, heat hot bacon fat or hot cooking fat and fry the cake until it becomes crisp and golden brown.
5. Serve Potato Cakes hot.