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Potato Cakes

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Ingredients
  Potatoes 8 Ounce, mashed
  Flour 1 1⁄2 Cup (24 tbs) (As Required)
  Egg 1
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. To make a soft batter, add potatoes and seasoning and a little flour. To make it extra rich, add an egg, then enough flour to make it of a firm consistency.
2. Shape it into flat square cakes.
3. Coat the cake with flour.
4. In a frying pan, heat hot bacon fat or hot cooking fat and fry the cake until it becomes crisp and golden brown.

SERVING
5. Serve Potato Cakes hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 21.8 mg0.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.5 g10.1%

Sugars 0.7 g

Protein 8 g15.1%

Vitamin A 1.2% Vitamin C 18.6%

Calcium 2% Iron 15.8%

*Based on a 2000 Calorie diet

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Potato Cakes Recipe