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Sweet Potatoes Royal

Goulash.Chefs's picture
Ingredients
  Dried apricots 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Sweet potatoes 2 Pound, cooked, peeled
  Butter/Fat 1⁄4 Cup (4 tbs), melted
  Sliced blanched almonds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Wash apricots. Soak it in 2 cups of water for 2 hours.
2. Preheat oven at 375° F.

MAKING
3. In a saucepan, bring apricots to a boil. Cook it over a low flame for 20 minutes or until tender.
4. Add sugar.
5. Cut sweet potatoes in ½ inch thick slices.
6. In a casserole, make layers of potatoes and undrained apricots.
7. Top it with butter or fat.
8. Bake it in an oven at 375°F for 35 minutes, basting twice.
9. Top it with almonds and bake it for 10 more minutes.

SERVING
10. Serve Sweet Potatoes Royal immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 240

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 129.5 mg5.4%

Total Carbohydrates 122 g40.8%

Dietary Fiber 13.4 g53.6%

Sugars 77.9 g

Protein 11 g22.3%

Vitamin A 673.9% Vitamin C 9.6%

Calcium 17.4% Iron 18.4%

*Based on a 2000 Calorie diet

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Sweet Potatoes Royal Recipe