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Carrot Cake

Goulash.Chefs's picture
Ingredients
  Egg yolks 9
  Sugar 1 3⁄4 Cup (28 tbs)
  Cooked carrots 1 1⁄2 Cup (24 tbs), finely mashed
  Grated orange rind 1 Tablespoon
  Brandy 1 Tablespoon
  Ground almonds 2 1⁄2 Cup (40 tbs)
  Egg whites 9 , stiffly beaten
Directions

GETTING READY
1 Preheat the oven to 325°F.
2 Lightly grease a 9-inch spring form pan.

MAKING
3 In a bowl, beat the egg yolks.
4 Gradually add in the sugar, beating until thick.
5 Stir in the carrots, orange rind, brandy and almonds.
6 Gently fold in the egg whites until combined well.
7 Transfer to the prepared pan.
8 Bake for 50 minutes.
9 Allow to cool and carefully remove the sides of pan.

SERVING
10 put cream on it and then Cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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