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Microwave Cooked Sweet Potato Pie

Ingredients
  Eggs 2
  Cooked mashed sweet potatoes 1 1⁄2 Cup (24 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Evaporated milk 1 1⁄4 Cup (20 tbs)
  All-purpose flour 1 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  9 inch microwaved pie shell 1
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) With a blender, blend all filling ingredients at low speed in a medium bowl.
3) Microwave at High 3 minutes, stirring once.
4) Reduce microwave power to 50% (Medium).
5) Microwave 7 to 8 minutes, or until very hot and slightly thickened, stirring with whisk every 2 minutes.
6) Into prepared shell, pour the mixture.
7) Microwave on wax paper at 50% (Medium) 10 to 13 minutes, or until set in center, rotating 1/4 turn every 3 minutes.
8) Let the pie cool.

SERVING
9) Serve the sweet potato pie with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Sweet Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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