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Dolma

shantihhh's picture
Dolmas are made with rice, herbs, and ground meat. Some use beef, some use lamb, and some use 1/2 lamb & half beef. I always lay some lemon slices between the layers of cooking dolmas. In this video cilantro is used, but I actually usually use dill and mint. Wonderful finger food.
Ingredients
see video
Directions

see video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Steamed
Interest: 
Holiday, Everyday, Gourmet
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
123

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Average: 4.4 (6 votes)