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Curried Chicken Drumsticks With Rice

fast.cook's picture
  Butter/Margarine 25 Gram
  Onion 1 , peeled and roughly chopped
  Ground ginger 5 Milliliter
  Chilli powder 2 1⁄2 Milliliter
  White stock/Water and 1/2 chicken stock cube 450 Milliliter (Hot)
  Chicken drumsticks 8 , skinned
  Garlic 1 Clove (5 gm), crushed
  Eating apple 1 , peeled and chopped
  Sulatanas 25 Gram
  Lemon 1 , grated rind and juiced
  Long grain patna rice 225 Gram
  Water 450 Milliliter
  Salt 2 1⁄2 Milliliter
  Corn flour 15 Milliliter
  Water 1⁄2 Cup (8 tbs)

1) Arrange the ingredients.

2) Heat the butter or margarine in the base of the cooker.
3) Fry the onion until lightly coloured.
4) Stir in the curry powder, ginger and chilli powder.
5) Remove the cooker from the heat and gradually stir in the stock or water and stock cube.
6) Add all the remaining ingredients, except the rice, water, salt and cornflour and stir well.
7) Place the trivet over the chicken.
8) Put the rice, water and salt into an ovenproof dish that will fit easily into the cooker.
9) Cover with a piece of greaseproof paper or foil.
10) Stand the container on the trivet.
11) Close the cooker, bring to H pressure and cook for 5 minutes.
12) Reduce the pressure slowly.
13) Lift out the container, transfer the rice to a strainer and rinse with boiling water.
14) Drain well.
15) Blend the cornflour with a little water and stir into the curry sauce.
16) Return the open cooker to the heat and bring to the boil, stirring constantly.
17) Taste and adjust the seasonings of the curry, as necessary.

18) Serve the chicken curry on the bed of rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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